Dublin church transformed into eco-friendly coffee roastery
13th August 2021
Coffee lovers are set to be blessed with a new visitor experience – a unique, eco-friendly roastery on the altar of
Category: Food
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Creamy Chicken Tikka By Chef Bal Krishna Shrestha
31st July 2021
Serves: 4-6 people. Ingredients: 1 kg diced chicken fillets 1 tbsp chopped green chilli 1 tbsp
Hygiene demand fuels Dublin firm’s sales of ozone machines ahead of indoor dining
21st July 2021
Hundreds of Irish restaurants, bars and hotels have installed Covid-eliminating ozone machines in a bid to avoid future shut downs.
Gillick and Harrington To Draw 70,000 To Children’s Fitness Programme
14th July 2021
Over 70,000 young people and parents answered the call of Irish world boxing champion Kellie Harrington and track and field
Giant Cookie Recipe
30th June 2021
Ingredients : 200g butter at room temperature250g light brown sugar2 eggs yolks 275g plain flour150g chocolate chips 1 tsp baking powder1/2 tsp vanilla extract100g
Himalayan Chicken Curry From Chef Bal Krishna Shrestha
29th June 2021
Himalayan chicken curry is an extremely popular dish that can be found in Nepalese restaurants in Ireland. Preparation time 20
Pork Medallions cauliflower puree & apple salsa by Chef Bal Krishna Shrestha
3rd June 2021
Preparation time – 25 min Cooking time – 40 min Serves – 4 people Ingredients: 300 g – Cauliflower florets
Delay of indoor dining for all Hospitality – unjust, unscientific and discriminatory
29th May 2021
The reaction to the Government announcement this evening from the Restaurant sector is one of frustration and disbelief regarding the decision to
Chicken Tikka Skewers
20th May 2021
Serves 4 people Ingredients 4 chicken breasts or thighs (slice into chunks) 1 tbsp tandoori curry paste 1 tsp mint
Chickpea and mixed peppers stew by Chef Bal Krishna Shrestha
17th May 2021
Preparation time 15 minutes Cooking time 25 minutes Serve 4 portions This chickpeas and mixed pepper stew is good for
Cod With Quinoa Salad by Chef Bal Krishna Shrestha
5th May 2021
Preparation time 20 min Cooking time 20 min Serve 4 person Ingredients 4 portions: Cod fillets 160g each Seasoning to
Deansrath Students Get Creative In The Kitchen
2nd May 2021
Deansrath Community College in Clondalkin recently entered a competition to win a pizza oven for their Home Economics Department. The