Category: Food

Serves 6. Preparation Time: 25 min. Cooking Time: 35 min Ingredients 2 pcs Roaster Potato (peel and cut into 1=4 pcs) ½

Makes approximately 6 muffins. Ingredients:For the Topping : 3 Tbs plain flour2 Tbs granulated sugar2 Tbs butter For the Muffins:130g plain

Ingredients: 1 onion, roughly chopped1 tbsp olive oil1 small potato, peeled & cubbed500ml vegetable stock200g broccoli, roughly chopped into small pieces baguette, 4 thin

Ingredients : 6 eggs50g cornflour75g plain flour50g self raising flour150g caster sugarStrawberry jam (optional) Chocolate icing: 500g icing sugar50g cocoa powder 15g unsalted butter160ml milk160g desiccated

Prep: 15 mins. Cook: 40 mins. Serves: 6 people.  Ingredients:  75 ml mustard oil or any other oil ½ tsp fenugreek seed

Ingredients you need: 1 large leek 1 large onion 2 medium potatoes 3 carrots Handful of frozen peas 1 vegetable stock pot / stock cube 1 knob of

Serves: 4 people. Time: 30 minutes Ingredients:  150g taro 75g fresh spinach 50g potato 50g ghee/butter ½tsp whole cumin 25g chopped

Ingredients  400g plain flourgood pinch of salt200g butter, chilled, cubed3-5 tbsp cold wateregg, beaten with a dash of milk, to glaze1

A well loved Dublin take-away option and now you can make it at home!  Ingredients: 2 chicken breasts sliced into strips 2

Ingredients :  450g  plain flour 250ml milk110g granulated sugar 2 tbs ground cinnamon 120g softened unsalted butter 55g soft brown sugar1/2 tsp salt2 1/4 tsp yeast1 egg Glaze