Lucan Community College Student 3rd in Kenwood Young Baker Competition
8th December 2021
Lucan Community College student Andreea Vasiloi has become a Kenwood Young Baker winner. Andreea was 3rd in the senior category of the Kenwood
Category: Food
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The Ultimate Nostalgic Irish Christmas Recipe ‘Book’
3rd December 2021
Of all the things that make us nostalgic for home, food, particularly at Christmas, has the power to transport us
Tesco Launches Christmas Food Appeal
3rd December 2021
Television presenter and mum of two, Laura Woods, has teamed up with Tesco Ireland to launch this year’s Christmas Food
A Clean Sweep For TU Dublin
3rd December 2021
Professional Cookery students Michelle McCormack and Liviu Morosan from the School of Culinary Arts & Food Technology in TU Dublin swept the boards at
Well known faces get into Christmas Spirit and say There’s SNOW place like Eddie Rocket’s
2nd December 2021
There’s SNOW place like Eddie Rocket’s… Well known faces and their children step out at the launch of Eddie Rocket’s
One Yummy Mummy launches new online Family Cooking Club
30th November 2021
Taking The Stresses and Strains Out of Everyday Cooking withrecipes, meal plans, shopping lists, kids in the kitchen zoom classes
Producers secure listings with specialty retailer Morton’s
28th November 2021
Following on from an online ‘Meet the Buyer Event’, where 15 Dublin producers met with Claire Morton, from the iconic
Slimming World Groups are back and ready to welcome new, existing and rejoining members!
15th November 2021
The past 19 months have been so tough for everyone in so many different ways and now as we are
Blas na hÉireann 2021 winners announced
15th October 2021
In a year like no other, Blas na hÉireann have just announced the award winners for 2021, with 39 winners from County Dublin.
Seafood Chowder by By Chef Bal Krishna Shrestha
4th September 2021
Serve: 6 person Preparation: 15 mins Cooking: 20 mins Ingredients 2 tbsp Rapeseed oil 1 tsp fennel seeds 3 leaves
Soya Bean Tofu & Salad by Chef Bal Krishna Shrestha
28th August 2021
Preparation time:15 minutes Cooking time: 5 minutes Serve: 2 person Ingredients. 250g tofu ¼tsp salt ⅓tsp ground turmeric ⅓tsp ground
Meringue nests with lemon curd cream and fresh berries
18th August 2021
Ingredients: 250 ml fresh cream For the meringues: 2 egg whites120g caster sugar1/2 tsp cornflour For the lemon curd: 2 egg yolks60g caster