Serves 6. Preparation Time: 25 min. Cooking Time: 35 min
Ingredients
2 pcs Roaster Potato (peel and cut into 1=4 pcs)
½ head Fresh Cauliflower cut into small florets
100ml Rapeseed oil
½ tsp Whole cumin
1 pc chopped Onion
1tsp Ginger- Garlic Paste
1pc Whole Red chill
2pcs Onion Sliced
½ tsp Ground Turmeric
1 tbsp Ground Cumin
½ tsp Ground Chilli
2 pcs Fresh chopped Tomato
1 tbsp Fresh chopped Coriander
Seasoning to taste
Method
Boil potato in turmeric and salted water until potato is about 90% cooked and take out potato and leave aside. Same way, boil the cauliflower also.
Heat oil in a big frying pan; add cumin and chilli. Fry it until it turned dark brown.
Add ginger-garlic paste and onion into the pan and fry it until onion turns slightly brown.
Stir with ground chilli, ground cumin and chopped tomato. Mix it well.
Fry it for about 5 minutes; add potato, cauliflower, seasoning and coriander.
Toss it gently until potato and cauliflower are mixed thoroughly with the spices and is well cooked.
If it is very dry, add some warm water and mix it in.
Food is ready to serve!
