Apple crumble

For the crumble topping: 

150g plain flour

150g porridge oats 

175g brown Sugar

200g cold butter

For the filling:

600g cooking apples, cut into chunks

60g brown sugar

Lemon juice 

Method

1. Preheat the oven to 180°C. Place the flour, oats, brown sugar and butter in a large bowl. Using your fingertips, rub all the ingredients. 
2. In a baking dish, mix apple pieces with the sugar and lemon juice. Add the crumble mix on top. 
3. Put in the oven and bake for approximately 35–40 minutes or until the crumble topping is golden brown. Serve with cream or ice-cream.