Lemon muffins with a crumb topping

lemon muffins newsgroup recipes

Makes approximately 6 muffins.

Ingredients:
For the Topping : 
3 Tbs plain flour
2 Tbs granulated sugar
2 Tbs butter


For the Muffins:
130g plain flour
80g caster sugar
1 1/4 tsp baking powder
75g milk
2 Tbs lemon juice
2 Tbs sunflower oil
Zest of a lemon
1 egg

Method: 

  • Pre heat oven to 180c. In a small bowl mix the topping ingredients together to form a coarse crumb, set aside. 
  • In a medium bowl mix together all the dry muffin ingredients and the lemon zest, in a jug whisk together the wet ingredients and the egg.
  • Make a well in the dry ingredients and whisk in the wet ingredients until combined, spoon the batter into muffin cases and top with the crumb topping and bake for approximately 15 – 20 minutes.
Sarah Brooks

Sarah Brooks

Sarah has worked in marketing and content creation for many years. In her role at Newsgroup, she is the online editor of www.newsgroup.ie with a particular interest in local news and events. Sarah also works closely with our editorial team on our printed editions in Tallaght, Lucan, Clondalkin and Rathcoole/Saggart. If you have a story and would like to make contact please email Sarah at info@newsgroup.ie.

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