Seafood Chowder by By Chef Bal Krishna Shrestha

seafood chowder newsgroup recipes

Serve: 6 person

Preparation: 15 mins

Cooking: 20 mins

seafood chowder newsgroup recipes


2 tbsp Rapeseed oil

1 tsp fennel seeds

3 leaves fresh bay leaves

75 g chopped onions

75 g diced celery

75 g diced carrot

100 g diced peeled potato

500 g mixed big diced fish  

600 ml fresh cream

1 tbsp  chopped  fresh dill

Seasoning to taste

1 whole lime

seafood chowder newsgroup recipes


Ÿ  Heat a wide pan with raspeseed oil, add fennel seeds and let cook until brown.

Ÿ  Add bay leaves, chopped onion, carrot,celery and potato to the pan and cook for about 5 mins.

Ÿ  Stir well occasionally while frying the vegetables.

Ÿ  Add seasoning, fresh dill and quickly stir. Pour fresh cream, bring to boil then add diced mixed fillet fish.

Ÿ  Gently stir, cover with lid and bring to boil again. Remove lid and simmer for 5 mins.

Ÿ  Stir with wooden spoon and check the seasoning.

Ÿ  Add a squeezed lime juice.

Ÿ  Serve fish chowder with soda bread.

Sarah Brooks

Sarah Brooks

Sarah has worked in marketing and content creation for many years. In her role at Newsgroup, she is the online editor of with a particular interest in local news and events. Sarah also works closely with our editorial team on our printed editions in Tallaght, Lucan, Clondalkin and Rathcoole/Saggart. If you have a story and would like to make contact please email Sarah at



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