Porridge and oats are in integral part of my morning routine. They are affordable, full of goodness and fill me with energy for the day ahead. I love to steep mine overnight for maximum flavour too! Foods full of goodness and energy are more important than ever before in these challenging times as is supporting local. I have been buying Flahavans for years!
You’ll need:
- 100g Flahavan’s Jumbo Porridge Oats
- 250 ml low fat super skimmed milk
- 2 tbsp honey
- 2 tsp cocoa nibs
- 100g raspberries
Method:
- Place the oats in 1 litre glass kilner jar.
- Add the milk, enough to just cover the oats.
- Cover with a lid and leave in the fridge overnight.
- The next morning, remove oats from the fridge and pour into 2 glasses layering with the raspberries and topping with cocoa nibs and a drizzle of honey.
