Homemade Fruit Scones

scones newsgroup recipes


225g Self raising flour 

25g caster sugar 

25g cold butter 

150ml milk 

Pinch salt 

Optional glacé cherries or sultanas 


Pre- heat the oven to 220 degrees. Prepare baking tray with baking parchment and dust with flour. 

In a big bowl put the flour, sugar and butter and rub the mixture together until it appears like breadcrumbs. 

Add the milk gradually and work into a dough. 

Add cherries or sultanas to the mix. 

Dust your surface with flour. Roll mixture out and cut with a scone cutter. 

Place on the baking tray. Bake for 10 minutes and place on a wire tray. 

Serve with butter, jam and cream. 

Sarah Brooks

Sarah Brooks

Sarah has worked in marketing and content creation for many years. In her role at Newsgroup, she is the online editor of www.newsgroup.ie with a particular interest in local news and events. Sarah also works closely with our editorial team on our printed editions in Tallaght, Lucan, Clondalkin and Rathcoole/Saggart. If you have a story and would like to make contact please email Sarah at info@newsgroup.ie.


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Related News