225g Self raising flour
25g caster sugar
25g cold butter
Optional glacé cherries or sultanas
Pre- heat the oven to 220 degrees. Prepare baking tray with baking parchment and dust with flour.
In a big bowl put the flour, sugar and butter and rub the mixture together until it appears like breadcrumbs.
Add the milk gradually and work into a dough.
Add cherries or sultanas to the mix.
Dust your surface with flour. Roll mixture out and cut with a scone cutter.
Place on the baking tray. Bake for 10 minutes and place on a wire tray.
Serve with butter, jam and cream.