Giant Cookie Recipe

Giant Cookie Newsgroup Recipes

Ingredients : 
200g butter at room temperature
250g light brown sugar
2 eggs yolks 
275g plain flour
150g chocolate chips 
1 tsp baking powder
1/2 tsp vanilla extract
100g of other cookie fillings such as nuts, pieces of fudge or toffee, marshmallows etc

Method :  
1. Heat oven 180c / 160c fan, put butter and sugar into a large mixing bowl, beat until combined, stir in egg yolks and vanilla, add flour, baking powder, chocolate chips and any other filling you want, mix until a crumbly dough forms.
2. Lightly butter a 25cm ovenproof frying pan, spoon in and flatten the cookie mixture. For a gooey cookie bake for 20 minutes, leave to rest for 5 minutes,  scoop straight from the pan and serve with ice cream. 
3. For a firmer cookie you can cut, bake for 30 minutes then leave to cool completely before cutting into wedges.

Sarah Brooks

Sarah Brooks

Sarah has worked in marketing and content creation for many years. In her role at Newsgroup, she is the online editor of with a particular interest in local news and events. Sarah also works closely with our editorial team on our printed editions in Tallaght, Lucan, Clondalkin and Rathcoole/Saggart. If you have a story and would like to make contact please email Sarah at


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Related News