Fajita Chicken Bowl

Serves 4 people
4 chicken fillets cut into strips

4 garlic cloves crushed
Juice of 1 lime
1 tablespoon of worcestershire sauce
1 tsp chilli powder
1 tsp oregano
1 tsp cumin
1/4 tsp black pepper
2 tablespoons of oil
1 large white onion cut into strips
3 bell peppers cut into strips

To serve
Basmati Rice 
Grated cheese, guacamole and sour cream.

Method:
In a big bowl put the meat, garlic, lime juice, worcestershire sauce, all the spices, black pepper, oil, onion sliced and bell peppers sliced. Stir and make sure the meat and vegetables are coated in the spices.  Leave for 3/ 4 hours to marinate in the fridge.

In a large pan, cook the bowl contents for 10 minutes on a medium or when the meat is cooked thoroughly.

To serve, place rice and chicken in a bowl with cheese,  guacamole and sour cream, and enjoy!

Sarah Brooks

Sarah Brooks

Sarah has worked in marketing and content creation for many years. In her role at Newsgroup, she is the online editor of www.newsgroup.ie with a particular interest in local news and events. Sarah also works closely with our editorial team on our printed editions in Tallaght, Lucan, Clondalkin and Rathcoole/Saggart. If you have a story and would like to make contact please email Sarah at info@newsgroup.ie.

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