Chicken Tikka Skewers

Chicken Tikka Newsgroup Recipes

Serves 4 people 


4 chicken breasts or thighs (slice into chunks) 

1 tbsp tandoori curry paste 

1 tsp mint sauce

1 heaped tsp garlic paste

1 tsp ginger paste

2  tbsp lemon juice 

1/2 tsp chilli powder

1 dessert spoon ground coriander

1 dessert spoon turmeric

1 dessert spoon garam masala 

1 dessert spoon curry powder 

1tsp salt

2 tbsp vegetable oil

3 tbsp water

And 3 tbsp Greek yoghurt in marinade


Put all ingredients in a bowl with the chicken, stir and leave overnight in the fridge. 

Put on skewers and cook in the oven at 180 degrees centigrade for 20/25 mins. 

Serve with naan bread and salad. 

Sarah Brooks

Sarah Brooks

Sarah has worked in marketing and content creation for many years. In her role at Newsgroup, she is the online editor of with a particular interest in local news and events. Sarah also works closely with our editorial team on our printed editions in Tallaght, Lucan, Clondalkin and Rathcoole/Saggart. If you have a story and would like to make contact please email Sarah at



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