Broccoli soup with blue cheese croutons

broccoli soup

Ingredients: 
1 onion, roughly chopped
1 tbsp olive oil1 small potato, peeled & cubbed
500ml vegetable stock200g broccoli,
roughly chopped into small pieces baguette, 
4 thin slices, toasted 
50g dolcelatte blue cheese                     

Method: 

  • Cook the onion in 1 tbsp olive oil in a pan until soft.
  • Add the potato and stock and simmer until tender.
  • Add the broccoli and cook for 3-4 minutes until just tender but still bright green.
  • Whizz to a smooth soup with a stick blender.
  • Season.
  • Spread the baguette slices with cheese and float on top of the soup.
Sarah Brooks

Sarah Brooks

Sarah has worked in marketing and content creation for many years. In her role at Newsgroup, she is the online editor of www.newsgroup.ie with a particular interest in local news and events. Sarah also works closely with our editorial team on our printed editions in Tallaght, Lucan, Clondalkin and Rathcoole/Saggart. If you have a story and would like to make contact please email Sarah at info@newsgroup.ie.

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