Baking with Newsgroup – Shortbread Biscuits

Ingredients :  8 oz Butter

                      4 oz Sugar

                      2 oz Cornflour

                      4 oz Self Raising flour

                      6 oz Plain flour

Method: Melt butter and add dry ingredients   

              Mix well, spread into a tin 30x20cm

              Prick the top all over with a fork.

              Bake 170c for till golden brown

              approximately 30-40 minutes.

              When the shortbread is done leave it

              in the tin and cut into finger sizes and 

             sprinkle some caster sugar on top.