Ingredients : 100g Porridge
140g Caster Sugar
130g Crunchy Peanut Butter
1 egg
Method :
Preheat oven 160c.
In a bowl combine all of the ingredients. Place tablespoon of mixture and place on a baking sheet lined with parchment paper flat it out into a disc and cook in the oven for 10-15 minutes or until golden. Once baked remove from the oven a cool on a wire rack.
