Baking with Newsgroup; Donut Muffins


Ingredients :   250g Plain Flour
                       150g Caster Sugar
                       1 1/2 Teaspoons Baking Powder
                       1/2 Teaspoon Salt
                       1/2 Teaspoon Nutmeg
                       1/2 Teaspoon Cinnamon
                       175ml Milk
                       70ml Sunflower Oil
                       1 Egg

Topping :        100g Melted Butter
                       100g Granulated Sugar
                       1 Tablespoon Cinnamon

Method :       Pre heat oven to 180C
                      Line cupcake tin with cases
                      Combine all the dry ingredients together
                      Combine all the wet ingredients together
                      Add the wet ingredients to the dry and stir until combined try not to stir too much
                      divide into cupcake cases and bake for approx 20 – 25 mins depending on your oven
                      when they are cooked and have cooled down mix the granulated sugar and cinnamon together,
                      melt the butter and brush over the muffins then dip them into the sugar and cinnamon mix.

Sarah Brooks

Sarah Brooks

Sarah has worked in marketing and content creation for many years. In her role at Newsgroup, she is the online editor of with a particular interest in local news and events. Sarah also works closely with our editorial team on our printed editions in Tallaght, Lucan, Clondalkin and Rathcoole/Saggart. If you have a story and would like to make contact please email Sarah at


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