Ingredients:
1 tbsp olive oil
1 onion finely chopped
1 tbsp caster sugar
2 garlic cloves, crushed
2 400g cans of chopped tomatoes
120g chorizo,
diced130g mozzarella, cut into chunks
600g fresh gnocchi
Small bunch basil, torn
Method:
Heat the oil in a pan over a medium heat add the onion and garlic, fry until soft, add the chorizo and cook for 5 minutes, pour in the cans of tomatoes and caster sugar, season with some salt and pepper, bring to a simmer then add the gnocchi, cook for 8 minutes stirring often.
Heat the grill to high. Stir 3/4 of the mozzarella and most of the basil through the gnocchi, transfer the mixture into a baking dish, top with the remaining mozzarella, grill until the cheese is melted and golden.
Scatter the remaining basil on top and serve with a green salad.
